Innovation and New Approaches in Sustainable Tourism Research Education Cooperation and Linkage with Higher Tourism Education
Curriculum Design and Pedagogies in Tourism Education
Global Trend in Tourism and Hospitality for its Sustainability
Concept and Implementation of Green Tourism
Politic and Regulation towards Sustainable Tourism
Communication in Community Based Tourism
Conflict Resolution in the Tourism DestinationPlanning and
Managing the Nature/Marine/Eco Based Tourism
Rural and Cultural Tourism Development
MICE, special event and sport tourism
Medical tourism and wellness management
Traditional Culinary as a Strategy to Strengthened Food Security
Traditional Culinary as a Strategy to Strengthened Food Security
Competitiveness, sustainability and corporate social responsibility
Service excellence and service quality
Halal/Sharia Compliant
Social media, emerging technologies and e-tourism
Consumer behavior, decision making, experience and satisfaction
Crisis management in hospitality and tourism
Innovation and creativity
Tourism economics and forecasting
Financial and performance management
Education and training
Quality management in hospitality and tourism
Responsible and ethical practices in hospitality and tourism
Contemporary issues and trends in hospitality and tourism research
and other topics of contemporary significance in hospitality and tourism
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